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Current issue
Archive
Online first
About the Journal
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Open Access Statement
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Current issue
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Keyword
milk protein
Textural features of gluten free breads
Elżbieta Dłużewska
,
Katarzyna Marciniak-Łukasiak
Acta Agroph. 2014, 21(4), 433–443
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Sensitivity to caking of spray dried emulsion stabilized with milk proteins
Aleksandra Sułek
,
Ewa Domian
Acta Agroph. 2012, 19(3), 663–671
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