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Current issue
Archive
Online first
About the Journal
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Open Access Statement
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Current issue
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Keyword
microbial and chemical properties of soil
Influence of different soybean cultivation systems on development of microorganisms and phenols content in loess soil
Jadwiga Furczak
,
Bernarda Turska
Acta Agroph. 2006, 8(1), 59–68
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The influence of dietary fiber on moisture and texture changes in wheat bread during storage
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Chemical propertis of selected cold pressed oils
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Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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