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mechanical properties of crumb
Evaluation of physical properties of bread with different share of oat flour in dough made with or without rye sourdough
Gabriela Zięć
,
Halina Gambuś
,
Dorota Litwinek
,
Anna Nowotna
,
Anna Mikulec
Acta Agroph. 2013, 20(4), 721–734
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