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Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
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Keyword
mechanical properties of crumb
Evaluation of physical properties of bread with different share of oat flour in dough made with or without rye sourdough
Gabriela Zięć
,
Halina Gambuś
,
Dorota Litwinek
,
Anna Nowotna
,
Anna Mikulec
Acta Agroph. 2013, 20(4), 721–734
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