Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
baking value
Assessment of technological value of selected winter and spring wheat varieties
Sylwia Stępniewska
,
Elżbieta Słowik
Acta Agroph. 2016, 23(2), 275–285
Stats
Abstract
Article
(PDF)
Technological values of selected wheat cultivars
Sylwia Stępniewska
Acta Agroph. 2015, 22(1), 103–114
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Estimation of quality of spaghetti-form commercial gluten-free pastas
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of extruded pasta
Month
Year
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of extruded pasta
Growth dynamics of false acacia (Robinia pseudacacia L.) In middle-field shelterbelt on loess soils
Indexes
Keywords index
Topics index
Authors index
Article 
