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Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
(1→4)–β–D glucans
RESEARCH PAPER
The effect of pH and stabilization time on apparent viscosity of aqueous dispersion of wholemeal barley flour
Piotr Zarzycki
,
Anna Wirkijowska
,
Aldona Sobota
,
Emilia Sykut-Domańska
Acta Agroph. 2019, 26(2), 19–28
DOI
:
https://doi.org/10.31545/aagr/110685
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