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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
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Keyword
(1→4)–β–D glucans
RESEARCH PAPER
The effect of pH and stabilization time on apparent viscosity of aqueous dispersion of wholemeal barley flour
Piotr Zarzycki
,
Anna Wirkijowska
,
Aldona Sobota
,
Emilia Sykut-Domańska
Acta Agroph. 2019, 26(2), 19–28
DOI
:
https://doi.org/10.31545/aagr/110685
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